Kumara with Blue Cheese and Walnuts

• This recipe goes perfect as a side dish for this winter warm dinners.

  

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• Ingredients

• 4 medium orange Kumaras, cut into 3cm pieces
• 1 tbsp olive oil, plus extra for drizzling
• 1 x 30g pack sage, 1/2 chopped
• 100g  blue cheese
• 3 tbsp walnuts, toasted

Preheat the oven to 180oC. Arrange the Kumaras in a single layer in a roasting tin and toss with the olive oil, chopped sage and some seasoning. Roast for 30 minutes or until golden at the edges.

Meanwhile, rub the whole sage leaves with a little oil. Scatter them over the kumaras for the final 5 minutes of cooking. Remove the roasting tin from the oven. Scatter over the cheese and walnuts. Serve immediately.

Perfect with your Sunday roast!!!